October 29, 2003
The Naked Chef takes a whirlwind trip through Vancouver. Don gets a chance to figure out what those wacky British slang terms actually mean…pukka, mate!
Jamie Oliver's new show, Jamie's Kitchen, debuts Sunday, November 3rd on Food Network Canada. Visit their site for more complete program information. The companion book to the series is also now available in Canada:
October 22, 2003
Vampires beware! There's a lot of garlic going into the ground these days, as farmers prepare for next year's harvest.
Gabriola Gourmet Garlic -
1025 Horseshoe Road, Gabriola Island, BC V0R 1X3
PH: 250-247-0132 or Toll-Free 1-866-427-5424
Yes, Ken Stefanson does mail order, and he also makes delicious chocolate bars, some of them with garlic or chili!
October 15, 2003
South Okanagan Wine
A documentary report on the wine grape harvest in the South Okanagan Valley. Find out how important this time of year is to the winemakers.
October 8, 2003
It's apple harvest time, and Don visits Merridale Cidery on Vancouver Island for a look and taste of how real old-fashioned apple cider is made.
October 1, 2003
New Zealand Part II
In the second part of his New Zealand adventures, Don hops on board a boat for a visit to a green-lipped mussel farm.