Blogging the Vancouver Food Scene I have now started blogging about the Vancouver food and restaurant scene for FoodTV.ca, the website for Food Network Canada. Read my first posting about new West Vancouver restaurant Fraiche by clicking here.

Food For Thought Cancelled After ten years and some 500 mini-documentaries, CBC Radio has cancelled my column. You can read more here.

New Course Offering! I'm very pleased to announce I will be teaching my food culture course this May and June at Barbara-jo's Books To Cooks in Vancouver. A great way to increase your knowledge and your food library at the same time! More details

And Another Class I am also offering my Food and Travel Writing course at UBC for the spring session in May and June. Visit the UBC Writing Centre website for more info.

New Shared Vision Article My latest column in Shared Vision talks about why today's processed foods are 'hard to stomach' and how you can eat more 'real food'. Read it here.

enRoute Magazine I have just had my first story for enRoute Magazine published in the November issue. enRoute is the Air Canada inflight magazine. The article is about a wonderful Italian grocery store in Turin. Click here to read to the article.

May 16, 2008 Clam Digging: Join me for a trip to Salt Spring Island for clam digging with the author of a book about tides. More Info >>

March 26, 2008 Listen to a retrospective of ten years of Food For Thought. More Info >> March 19, 2008 This week, clam digging on Salt Spring Island with the author of a book about tides. More Info >>

In our archives you will find all of my past shows, including my episodes of Pacific Palate and So Much On My Plate. In addition I have archived all of the recipes and feature articles. Visit the archives >>