Don Genova > My Podcast > All You Can Eat

All You Can Eat is all about food and beverages. On this podcast you will hear feature interviews with chefs, farmers, winemakers, producers and cookbook authors. Sometimes you'll hear from my taste panel, a regular gathering of friends who compare different brands of foodstuffs. One week it could be fruitcake, the next: meat substitutes. I will also open up my radio archives to bring you documentaries I've produced from locations around the world like India, Japan and France.

Volume 52:
Need A Cocktail!
Solid bartending tips for making the perfect Bloody Caesar and other Clamato-based drinks, followed by a chat with two of my oldest drinking buddies! (they are cocktail experts...)

For photos and links to the recipes, click here.

Volume 51:
Clam Digging
Join me for a trip to Salt Spring Island for clam digging with the author of a book about tides, and a visit to a seafood shop with the editor of a new cookbook about shellfish. For photos and more info about the books, click here.

Volume 50:
Trail of Crumbs
Meet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food. Click here to learn how to order Kim's book and visit her website.

Volume 49:
Anna Olson, Food Network Canada Star
Food Network Canada star Anna Olson helps me out of a jam with a quick shopping trip and delicious suggestions for a healthy meal.

Click here for past podcasts »

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