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September 2003

Past So Much On My Plate

Past Recipes and Recommendations

Pacific Palate

September 30, 2003

Helping with the Harvest
I'll report live from the Tinhorn Creek Estate Winery in Oliver, where I'll be helping out with this year's harvest.

Tinhorn Winery website >>


September 23, 2003

Cheap and Cheerful
Another new monthly feature for Pacific Palate, as Don Reviews restaurants at which you can get a full meal deal for under $25. This week it's Feenie's, Rob Feenie's latest offering designed to let budget-minded diners in for a real treat.

Feenie's website >>




September 16, 2003

Skeena River Salmon
Don has just returned from a trip to Prince Rupert and a day spent fishing with commercial fishers Fred and Linda Hawkshaw. Skeena River pink salmon are on the menu.

Barbecued Pink Salmon and 'C' Smoked Salmon >>


September 9, 2003

The Cookbook Nook
A new monthly feature showcasing some of the best cookbooks that have come across Don's desk over the past few weeks. This week the featured book is by Vancouver/Vancouver Island chef Bill Jones. It's called 'Chef's Salad'. (Whitecap Books, $22.95)


September 2, 2003

Feast of Fields
A preview of the Vancouver version of the Feast of Fields, a fund-raiser for FarmFolk/CityFolk, and one of the city's premier food and wine events.

Here are the photos we took at the event:





Pacific Palate with Don Genova
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