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Pacific Palate with Don Genova

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So Much On My Plate

November 19, 2004

Simmering and Braising
Today's segment discussed two ways to put comfort and flavour into your life during cold and wet winters, Braised Moroccan Lamb Shanks, and a Pork and Apple Tagine.





Pacific Palate with Don Genova

My Classes
My Podcast
My Archives
Books
Links
About Us
My Blog
Contact Us



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