November 19, 2004 Simmering and Braising Today's segment discussed two ways to put comfort and flavour into your life during cold and wet winters, Braised Moroccan Lamb Shanks, and a Pork and Apple Tagine. Braised Moroccan Lamb Shanks >> Pork and Apple Tagine >>
November 19, 2004
Simmering and Braising Today's segment discussed two ways to put comfort and flavour into your life during cold and wet winters, Braised Moroccan Lamb Shanks, and a Pork and Apple Tagine.