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Oysters Pan Fried

Ingredients:

• 1 cup AP flour
• TT sea salt
• TT ground pepper
• TT ground coriander
• 2 eggs
• 2 TB water
• 1 cup Panko bread crumbs
• 12 oysters, cleaned rinsed, patted dry
• as needed butter

TT=to taste

Method:
Set up a breading station by combining flour and seasonings in a container appropriate to hold flour and oysters; combine eggs and water and place in a breading container next to flour mixture; place panko in breading pan next to egg mixture; place a oyster in flour with left hand and cover completely and evenly with flour - remove with left hand and dust off completely; place in egg mixture and coat well using right hand -remove and allow to drip over pan, using right hand; place in panko and using left hand, cover with bread crumbs to coat; using left hand, remove to parchment lined pan and repeat process with remaining oyster. Be careful not to allow oyster to touch each other. Place uncovered in refrigerator for 1 hour; place butter in sauté pan and heat to melt and slightly brown; place oysters in pan