Blueberry Mango Cabbage Salad (Makes 4 servings) Salad:
Dressing:
1.) Combine all salad ingredients in a container with a lid. Shake until well combined. 2.) Mix dressing. Pour desired amount over salad and toss well. Note: You can easily turn this salad into a complete meal by adding chunks or slices of cooked chicken breast, or cooked shrimp. Simply add to the salad ingredients and toss well with the dressing. From 'The 80-20 Cookbook' by Patricia Chuey and Diana Steele. |