MASHED POTATOES AND PARSNIPS WITH CRISP BACON AND ONIONS Serves 4 - 6 Ingredients
Add potatoes and parsnips to a saucepan with lightly salted water to cover. Bring to a boil then cover and simmer until tender, about 15 minutes. Drain and return to pan over low heat. Mash potatoes adding butter, drops of vinegar and salt and pepper to taste. Serve immediately topped with bacon, onions and chopped chives. John Ash © 2003 |