Contest! You can win a free subscription to La Cucina Italiana Magazine. All you have to do is tell me an Italian food story involving the tomato. Enter Now!

New Courses Starting My latest course in Food and Travel Writing begins at the end of this month at UBC. Join me for 8 exciting lessons in learning the best way to get your name in print, and get paid for it! Click here to enroll

If you blinked, you missed it! My new course, 'Exploring Local Foods', for the University of Victoria, is sold out. But you can still get on the waiting list. Maybe if we get enough people on the list we can start another section soon. More Info

Aqua Magazine My latest story in Aqua Magazine is all about a 'booze cruise' like no other. It takes place aboard a 100-year old schooner. Read Now

Shared Vision Magazine In the September edition of Shared Vision Magazine, I write about 'the secret life of GMO's'. Read Now

The Kitchen Diaries I am now living through a major kitchen and bathroom renovation...which has become much more than that. Catch all the action, including video on my blog.

Living La Vida Local In a new article for en Route magazine, I discover the joys - and pitfalls - of getting to know my food at a culinary boot camp.

August 26, 2008 Join me for a Dungeness Crab expedition to Salt Spring Island and take part in a contest. More Info >>

March 26, 2008 Listen to a retrospective of ten years of Food For Thought. More Info >> March 19, 2008 This week, clam digging on Salt Spring Island with the author of a book about tides. More Info >>

In our archives you will find all of my past shows, including my episodes of Pacific Palate and So Much On My Plate. In addition I have archived all of the recipes and feature articles. Visit the archives >>