Grazing: Portable Snacks Whitecap Books, $19.99 Everyone Can Cook Seafood by Eric Akis Vancouver Cooks edited by Jamie Maw and Joan Cross A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match by Lucy Waverman & James Chatto The Passionate Cook: The Very Best of Karen Barnaby by Karen Barnaby The Ace Bakery Cookbook: Recipes for and with Bread by Linda Haynes & James Chatto Everyone Can Cook by Eric Akis The Urban Picnic by John Burns and Elisabeth Caton Reproduction of this web site and its content, in whole or in part, is strictly prohibited without the express written permission of Don Genova and Pacific Palate. © Don Genova and Pacific Palate Enterprises 2008.